WebPumpkin Fruit Cake is so deliciously moist and fruity, the perfect way to use up your pumpkin carvings! Makes a great base for a celebration or last minute Christmas cake. I was recently on a mission to find a bird bath for … WebNov 23, 2015 · Ingredients 1 kilo mixed fruit (and nuts if wanted) 750mls fluid - I used orange and apple juice and brandy 2 cups Self Raising Flour Instructions Soak fruit in fluid of choice for 24 hours Stir in flour and put into a loose bottom cake tin . Put in SC and cook for 8 hours on low ,with water 1/2 way up cake tin .
Yeppoon resident takes the cake… - Central Queensland Today
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Pumpkin Fruitcake Recipe: How to Make It - Taste of Home
WebIngredients 1 cup pumpkin mash warmed 3/4 cup sugar 2 cup self-raising flour 2 egg 125 g butter 2 tbs golden syrup 250 g mixed dried fruit 1 pinch salt Method Beat pumpkin, sugar and butter for a few minutes. Add syrup and beat until creamy. Add eggs, flour and fruit. … http://tastyquery.com/recipes-for/bakeo-pastry-fruit-cake WebNov 4, 2006 · Pumpkin Fruit Cake. Cream 4 oz. (125 g) butter with 1 cup brown sugar. Beat 2 eggs and add to creamed mixture. Add 1 cup warm mashed pumpkin, 2 tabs Golden Syrup, 1 tab rum, 1 tsp vanilla. Stir in 1 ½ cups dried mixed fruit. Lastly fold in 2 cups … crunch box toy