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WebApr 4, 2024 · Top tip: Once mango is cooked, it gets stuck to bottom and gets burnt easily, so keep stirring. 3. After that, add jaggery (filter and add) to the mango pachadi followed by smoothly ground coconut. 4. Then, … WebJan 5, 2024 · Using a meat mallet or rolling pin, pound each chicken breast to a little more than 3/4-inch at the thickest part. (Make sure your fillets are all the same thickness to ensure even cooking.) In a small bowl, mix together the brown sugar, Italian seasoning, kosher salt, smoked paprika, pepper, and garlic powder until thoroughly combined.
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